Do you have any questions?
We are here for you.
Fruit juices
Application Note
Nitrogen and protein analysis of liquid food products
ll_to Content
Application Note

Nitrogen and protein analysis of liquid food products

An essential tool for food quality control and protein declaration according to international labeling laws is the determination of the total protein content. For liquid and semi-liquid food products, a highly precise, matrix-independent protein analysis is essential.

This application note shows the analysis results of different liquid samples (plant-based milk, protein drink, soy sauce, vegetable and fruit juice) analyzed with our nitrogen and protein analyzers.

N/protein analysis of liquid food products
English
Do you have any questions?
We are here for you.