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Application Note
Nitrogen and protein analysis of food products high in salt
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Application Note

Nitrogen and protein analysis of food products high in salt

The determination of the total protein content in foods is an essential tool for quality control and protein declaration according to international labeling laws.

This Application Note demonstrates the analysis of food products high in salt, carried out with our Dumas analyzer rapid MAX N exceed which is perfectly suited for the analysis of high-salt foods.

N/protein analysis of food products high in salt
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