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Application Note
Dumas analysis in milk products
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Application Note

Dumas analysis in milk products

The protein content of milk has influence on its taste and quality, as well as on the properties of resulting products. Therefore, the protein content of milk and other dairy products is an important parameter for quality control. 

This Application Note presents the fast, automated, and reliable protein determination by Dumas of milk and dairy products using our rapid MAX N exceed nitrogen and protein analyzer.

Dumas analysis in milk products
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