Next level protein analysis in food
Reliable, matrix-independent nitrogen and protein analysis for complete food production quality control
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Next level nitrogen and protein analysis in food

Grow your business with our analytical solutions

Nitrogen and protein determination is an essential step in the development and production of food products. But time-consuming sample preparation, long analysis procedures, difficult to handle instruments, and tedious maintenance work can be a real bottleneck in nitrogen and protein analysis - especially when you have a lot of samples to be analyzed. The result: your R&D and quality control departments do not work as efficiently as they could, unnecessarily slowing down the production process of your food products. It doesn't have to be that way!

Let us help you grow your business

Our mission is your success. Incorporating 125 years of experience in elemental analysis, we support agricultural and food production businesses world-wide in creating high quality foods. Let our Dumas combustion analyzers bring your nitrogen and protein analysis to the next level, supporting process optimization and growth of your business. Learn how.
 

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Kjeldahl vs. Dumas: A comparison of methods for nitrogen determination

There are two recognized methods for determining the nitrogen content in a sample, which have coexisted for over 140 years: Nitrogen determination according to Kjeldahl and nitrogen determination according to Dumas.

Kjeldahl method

In the Kjeldahl nitrogen method, the sample is chemically digested with concentrated sulfuric acid and a catalyst at 420 °C for 90 minutes, converting the nitrogen in the sample to ammonium sulfate. Sodium hydroxide is then added to the ammonium solution. The ammonia that is released is then distilled and transferred to a boric acid solution. This is followed by titration with sulfuric or hydrochloric acid for quantitative determination of nitrogen. The protein content can then be calculated using a specific conversion factor.

Dumas method

The Dumas method of nitrogen determination is based on combustion of the sample at a minimum of 950 °C in an oxygen-enriched environment. During combustion, all the nitrogen in the sample is converted to nitrogen oxides, which are then reduced to nitrogen and quantified using a thermal conductivity detector. The protein content can then be calculated using a specific conversion factor.

With the Dumas method of nitrogen determination, the analysis time per sample is four to five minutes, i.e. results (even for individual samples) are available more quickly than with the Kjeldahl method. This makes the Dumas method much more suitable for monitoring and optimizing processes and making timely decisions. In a normal working day, up to 200 samples can be measured with the Dumas method - twice the number of samples as with the Kjeldahl method (see Figure 1). Due to the high degree of automation, samples can be run unattended after weighing: up to seven hours of unattended operation is possible, allowing the operator to focus on other tasks in the laboratory.

Infographic: Sample throughput for the Kjeldahl and Dumas method in comparison
Figure 1: Comparison of a typically daily operation with Dumas (top) and Kjeldahl analyzers (bottom).
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Your benefits

Take your nitrogen and protein analysis to the next level - with analyzers from Elementar

Flexible: Analysis along the whole supply chain

Perform nitrogen and protein analysis along the whole supply chain of food in a wide range of sample matrices - whether it's solid, liquid, or pasty samples up to 5 g sample weight.

Cost-effective: Lowest cost per sample

Thanks to the resource-saving EAS REGAINER® technology and the use of Argon or CO2 as alternative carrier gases, our analyzers are especially cost-effective, making you independent of raising helium prices.

Eco-friendly: No toxic chemicals, low on resources

Thanks to the Dumas combustion method and our EAS REGAINER® technology, our analyzers are eco-friendly and resource-saving. Operation is easy and non-hazardous - even for unskilled users.

Easy to use: Fully automated and digitized

Nitrogen and protein analysis has never been easier: Our analyzers are fully automated and digitized, allowing you to save time and labor. In addition, pre-filled tubes and easily accessible components ensure quick and easy maintenance routines.

Our solution

Maximum performance for nitrogen and protein analysis in food

Our nitrogen and protein analyzers rapid MAX N exceed and rapid N exceed® provide rapid and automated nitrogen and protein determination with highest precision and accuracy - ideal for the use along the whole food supply chain, from raw ingredients to end products. Based on high-temperature combustion according to Dumas (compliant to all relevant norms like ISO, AOAC, AOCS, ASBC, ICC, EBC, etc.), our analyzers are especially eco-friendly and safe to work with as no toxic chemicals are used and no toxic waste is produced. Thanks to our resource-saving EAS REGAINER® Technology, our analyzers ensure a cost-effective and eco-friendly nitrogen and protein determination in your solid, pasty, or liquid samples. Click on the "+" buttons below to learn how you can benefit from our analytical solutions.

Nitrogen and protein analyzers rapid MAX N exceed and rapid N exceed
Maximum performance, fully automated

rapid MAX N exceed

The rapid MAX N exceed nitrogen and protein analyzer offers increased laboratory efficiency at significant lower price per sample. Designed for 24/7 unattended operation, this analyzer addresses the needs of any high-throughput laboratory facing a wide range of sample types and weights (up to 5 g).

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Lowest cost per sample

rapid N exceed®

The rapid N exceed® nitrogen and protein analyzer offers fast (3-4 minutes) and cost-effective nitrogen and protein determination of samples up to 1.5 g. The instrument realizes the lowest cost per sample in nitrogen and protein analysis and stands for absolute precision and high detection sensitivity.

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Experience rapid MAX N exceed in the laboratory

Nitrogen and protein analysis along the whole food production process

Applications

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Analysis of very low nitrogen contents in starch using the rapid MAX N exceed
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Exceeding N/protein analysis in a wide range of food products
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High precision nitrogen and protein analysis in beer brewing
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N/protein analysis of liquid food products
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What our customers say

Dr Lee with the rapid MAX N exceed nitrogen and protein analyzer
Beyond Meat
"The short run time, ease of loading and high mass loading ability enable us to rapidly analyze materials with minimal prep work. Additionally, Elementar has been extremely helpful and responsive to resolve any issues we’ve had."
The team of Plantible Foods with their rapid N exceed nitrogen/protein analyzer
Plantible Foods
"We previously used Elementar and found the maintenance and ease of use of the instruments attractive. The autosampler allows for continuous analysis of samples and the CO2 mobile phase is very cost-effective over traditional helium and argon systems."
AVEBE headquarters in Veendam, Netherlands
AVEBE
"A real plus point are the precise measurement results in protein determination obtained by the rapid MAX N exceed. These are repeatedly confirmed by the measurement with the standards L-tryptophan and L-glutamic acid, and in ring tests with our parent company in the Netherlands. In addition, employees in the laboratory benefit from the short analysis time, and the significantly lower effort for protein determination compared to the Kjeldahl method."

Our nitrogen and protein analysis team is here for you

You want to learn more about our solutions for protein analysis in food? Do you have questions or challenges and need an expert to provide straightforward support? Our team is ready to answer your questions.

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