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Mummy
5 min.
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Why analyzing mummies? An interview with Dr. François Fourel
In this interview with Dr. François Fourel, we wanted to ask him about his research: why mummies? And why is it so interesting what the ancient Egyptians ate?
Forensic
IRMS
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Different sorts of sushi in close up
6 min.
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Food origin matters
Origin analysis of food: Food labelling as a mark of quality, safety and transparency for Japanese and European customers.
Agriculture
IRMS
Pharao mummy
6 min.
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What's cooking, mummy?
What can isotopes tell us about the diet of the ancient Egyptians? And what do these insights into their diet tell us about the economy, trade and wealth of their time? Dr. François Fourel is searching for the answers.
Forensic
IRMS
Farmer with organic vegetables in the field
5 min.
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Organic: To be or not to be
When we think of the term ‘organic’, it’s usually associated with fruits, vegetables or other food products that are made naturally, with lower yields and greater health benefits. But what does "organic" really mean?
Agriculture Forensic
IRMS
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