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Technical detail
Technical Note
Dumas - A well-established method for nitrogen and protein analysis
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Technical Note

Dumas - A well-established method for N/protein analysis

The determination of the total protein content is an essential tool for quality control and protein declaration according to international labeling laws in the food and feed industry and research facilities.

This Technical Note describes the advantages of the nitrogen and protein determination according to the combustion method by Dumas in comparison to the wet-chemical Kjeldahl method.

Dumas – A well-established method for N/protein analysis
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